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Slow Smoked Pulled Pork
Our pulled pork is smoked low and slow for 16 hours over a blend of cherry and apple wood, creating a deep, smoky-sweet flavor that is both rich and balanced. The long smoking process breaks down the meat until it is so tender it falls apart with just a touch, making it perfect for sandwiches, platters, or enjoying on its own. This is true, classic barbecue made with care, patience, and bold flavor in every bite.
$30.00/lb
(3 lb for $75 or 5 lb for $100)

Available By Appointment Only
Quick Links
Phone
(636) 336-2048
randallsrecipes@gmail.com
